3-Ingredient Slow Cooker Kalua Pig – Hawaiian Flavor Made Simple

Bring the rich, savory taste of Hawaii right to your kitchen with this 3-Ingredient Slow Cooker Kalua Pig. Traditionally served at luaus, Kalua Pig is tender, smoky, and full of flavor—but this simplified slow cooker method makes it accessible to home cooks of any skill level. Perfect for family dinners, gatherings, or Hawaiian-themed nights, this recipe pairs beautifully with rice, macaroni salad, or sautéed greens.

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Ingredients (Serves 8)

• 5 lb boneless, skinless pork shoulder
• 1 tbsp Alaea sea salt (Hawaiian red salt)
• 1 tbsp liquid smoke

Optional for Serving & Garnish:

• Steamed white rice or sticky rice
• Chopped green onions
• Hawaiian-style macaroni salad

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Instructions

Step 1: Prep the Pork
Pierce the pork shoulder all over with a fork or sharp knife. This helps the seasoning penetrate deep into the meat for maximum flavor.

Step 2: Season Generously
Massage the Alaea sea salt into the pork, making sure every surface is coated. Evenly drizzle the liquid smoke over the meat to give it that authentic smoky aroma.

Step 3: Slow Cook to Perfection
Place the seasoned pork in the slow cooker. Set it to low and cook for 16 hours. This slow, gentle heat will break down the meat fibers, resulting in fall-apart tender pork.