Company Chicken Casserole – A Hearty, Crowd-Pleasing Dish

Whether it’s a holiday gathering, family dinner, or casual get-together, this Company Chicken Casserole is the ultimate comfort food. With tender chicken, a creamy sauce, vibrant vegetables, and a crunchy topping, it’s a dish that will have everyone asking for seconds—or even thirds!

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Ingredients

For the Casserole:

• Boneless, skinless chicken breasts – 4
• Olive oil – 2 tablespoons
• Onion, diced – 1
• Garlic, minced – 2 cloves
• Bell pepper, diced – 1
• Sliced mushrooms – 1 cup
• Frozen peas – 1 cup
• Frozen corn kernels – 1 cup
• Cream of chicken soup – 1 (10.5 oz) can
• Chicken broth – 1 cup
• Sour cream – 1 cup
• Shredded cheddar cheese – 1 cup
• Salt and pepper – To taste

For the Topping:

• Crushed butter crackers – 2 cups
• Melted butter – ¼ cup

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Instructions

Step 1: Prep the Oven & Chicken
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Season the chicken breasts with salt and pepper. In a skillet, heat olive oil and cook the chicken until golden brown on both sides. Set aside.

Step 2: Sauté the Vegetables
In the same skillet, sauté onion, garlic, bell pepper, and mushrooms until tender and fragrant.

Step 3: Combine the Casserole
In a large mixing bowl, combine the sautéed vegetables, peas, corn, cream of chicken soup, chicken broth, sour cream, and shredded cheddar cheese. Mix well to create a creamy, flavorful base.