Caramel Cream Cheese Bread

“My new FAVORITE fall treat! And honestly, I’ll probably make it all year round.” This Caramel Cream Cheese Bread is a rich, moist, and indulgent loaf that perfectly balances the tangy cream cheese with the sweet, gooey taste of caramel. Beautiful caramel swirls run throughout, making each slice a treat for both the eyes and the taste buds. This recipe yields two loaves, perfect for sharing—or keeping one all to yourself!

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Ingredients

Wet Ingredients:

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 (8 oz) cream cheese, room temperature
• 1 ½ cups granulated sugar
• 4 eggs, room temperature
• 1 ½ teaspoons vanilla extract
• ½ cup caramel topping

Dry Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon

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Instructions

Step 1: Prep & Preheat

Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans with butter or non-stick spray, and lightly flour the pans for easy removal.

Step 2: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.