This hearty and comforting dish features tender beef and a medley of vegetables slowly simmered in a savory, herbed broth, all served in a warm, crusty bread bowl. Perfect for a cozy dinner or a special gathering, this recipe combines flavor, presentation, and comfort in one delicious meal.
Ingredients
For the Beef Stew
| Ingredient | Amount |
|---|---|
| Stewing beef, cubed | 1 ½ pounds (680 g) |
| All-purpose flour | 2 tablespoons |
| Salt and black pepper | To taste |
| Vegetable oil | 2 tablespoons |
| Large onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Carrots, peeled and sliced | 3 |
| Potatoes, peeled and diced | 3 |
| Celery stalks, chopped | 2 |
| Diced tomatoes | 1 can (14 oz) |
| Beef broth | 4 cups |
| Worcestershire sauce | 2 teaspoons |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Bay leaf | 1 |
| Frozen peas | 1 cup |
| Fresh parsley, chopped | For garnish |
For the Bread Bowls
| Ingredient | Amount |
|---|---|
| Round bread loaves (sourdough or Italian) | 4 |
| Butter | For brushing (optional) |
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