Beef Stew Served in a Bread Bowl

This hearty and comforting dish features tender beef and a medley of vegetables slowly simmered in a savory, herbed broth, all served in a warm, crusty bread bowl. Perfect for a cozy dinner or a special gathering, this recipe combines flavor, presentation, and comfort in one delicious meal.

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Ingredients

For the Beef Stew

Ingredient	Amount
Stewing beef, cubed	1 ½ pounds (680 g)
All-purpose flour	2 tablespoons
Salt and black pepper	To taste
Vegetable oil	2 tablespoons
Large onion, chopped	1
Garlic cloves, minced	2
Carrots, peeled and sliced	3
Potatoes, peeled and diced	3
Celery stalks, chopped	2
Diced tomatoes	1 can (14 oz)
Beef broth	4 cups
Worcestershire sauce	2 teaspoons
Dried thyme	1 teaspoon
Dried rosemary	1 teaspoon
Bay leaf	1
Frozen peas	1 cup
Fresh parsley, chopped	For garnish

For the Bread Bowls

Ingredient	Amount
Round bread loaves (sourdough or Italian)	4
Butter	For brushing (optional)

How to Make Beef Stew in a Bread Bowl

Step 1: Prep and Brown Beef
Season the cubed beef with salt and black pepper, then toss with flour to coat evenly. Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef on all sides until a deep golden color forms. Remove the beef and set aside.

Step 2: Sauté Aromatics
In the same pot, add the chopped onion and minced garlic. Sauté for 3–4 minutes until the onions are translucent and fragrant.