If there’s one treat that never fails to bring a smile, it’s Butter Swim Biscuits. Perfect for a weekend brunch, family dinner, or even a cozy breakfast, these biscuits deliver flaky, buttery goodness with every bite. Let’s dive into what makes this Southern favorite so special and how you can make it at home.
Why Are They Called “Butter Swim Biscuits”?
The name might sound extravagant, but it perfectly captures the essence of this recipe. Unlike traditional biscuits, the butter isn’t mixed into the dough. Instead, it literally “swims” under the batter while baking, creating a rich, golden crust on the bottom and sides with a soft, fluffy center. One taste, and you’ll know the name fits perfectly!
Southern Tradition
Butter Swim Biscuits are part of the classic Southern biscuit tradition, where every household has its own treasured recipe. These biscuits are especially beloved because of their simplicity and buttery flavor. Passed down and perfected over generations, they’re a staple alongside hearty meals, gravy, or even just a touch of jam or honey.
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