Tips for the Perfect Butter Swim Biscuits
- Butter: Unsalted butter is recommended for the best flavor and control over salt. High-quality butter makes a noticeable difference.
- Ease: These biscuits are beginner-friendly. No need for biscuit cutters or careful folding—just pour the batter over melted butter and bake.
- Serving Ideas: Serve alongside stews, soups, or roasted meats, or enjoy on their own with jam, honey, or a sprinkle of sugar.
Ingredients
- ½ cup unsalted butter
- 2 ½ cups all-purpose flour
- 4 tsp baking powder
- 4 tsp white sugar
- 1 tsp salt
- 1 ¾ cups fresh buttermilk
Instructions
- Prep: Preheat your oven to 450°F (230°C). Grease an 8-inch square baking dish, preferably glass or ceramic.
- Melt Butter: Melt the butter in the baking dish using a microwave, checking and stirring every 20–30 seconds until fully melted.
- Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, sugar, and salt. Whisk until well combined.
- Add Buttermilk: Pour in the buttermilk and stir gently until a smooth, cohesive batter forms.
- Assemble: Pour the biscuit batter evenly over the melted butter in the dish. For even portions, use a knife or bench scraper to mark 9 squares.
- Bake: Place in the oven and bake for 20–25 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
- Serve: Allow to cool slightly, then serve warm. Perfect with butter, jam, honey, or alongside your favorite Southern meal.
Before you go
Butter Swim Biscuits are a true Southern delight, offering a flaky, buttery bite with minimal effort. Whether it’s brunch, dinner, or a special occasion, this simple yet indulgent recipe is sure to impress your family and friends.