Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake is a creamy, comforting casserole that comes together quickly, making it perfect for busy weeknights. Tender chicken, fluffy biscuit pieces, and a savory sauce are baked together and topped with cheese and bacon for a family-friendly dinner everyone will love.

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Ingredients:

• Shredded cheddar cheese – 2 cups, divided
• Shredded cooked chicken – 3 cups
• Ranch seasoning mix – 2 tablespoons
• Cream of chicken soup – 2 cans
• Cooked bacon, crumbled – ¼ cup
• Sour cream – 1 ½ cups
• Refrigerated biscuits (12 oz can) – 12 oz

Servings: 8

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Instructions:

1. Preheat Oven & Mix Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, combine 1 ½ cups of sour cream, 2 cans of cream of chicken soup, 3 cups shredded cooked chicken, 2 tablespoons Ranch seasoning, 1 cup of shredded cheddar cheese, and ¼ cup of crumbled bacon. Mix until well combined.

2. Add the Biscuits
Cut the refrigerated biscuits into quarters. Gently fold the biscuit pieces into the chicken mixture until they are evenly coated.