4. Assemble the Rolls
On each triangle of dough, place a slice of ham, a spoonful of scrambled egg, a sprinkle of cheddar cheese, and a little green onion.

5. Roll and Season
Roll up each triangle starting from the wide end. Lightly spray the tops with cooking spray and sprinkle with everything bagel seasoning.

6. Bake
Bake for 13–15 minutes, or until golden brown and the cheese is slightly melted.

7. Serve Warm
Cool briefly before serving. Pair with fresh fruit, coffee, or even salsa for dipping.

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🔄 Tips & Variations

• Swap ham for cooked bacon or sausage crumbles.
• Add Dijon mustard or a splash of hot sauce inside for extra flavor.
• Store leftovers in the fridge and reheat in the oven or microwave.

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Whether you’re rushing out the door or planning a cozy brunch, these breakfast rolls are guaranteed to disappear fast—so make a double batch!