Cleaning an oven is one of the most dreaded chores in the kitchen. The thought of scrubbing baked-on grease, caramelized sauces, and stubborn carbon deposits can make anyone postpone it for weeks. Traditional cleaners? Full of harsh chemicals, strong acids, and fumes that irritate your skin, eyes, and lungs—and linger long after you finish.
Luckily, there’s a safer, simpler, and surprisingly effective method that’s been passed down for generations: Nana’s dishwashing pod steaming trick. You only need three things you probably already have: a dishwashing pod, a heatproof casserole dish, and water.
Here’s why it works: the pod’s enzymes naturally break down grease and baked-on food, while the oven’s steam softens grime—no heavy scrubbing or toxic chemicals required.
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