Step 1: Preheat and Prep
Set your oven to 200°F (93°C)—warm enough to activate the pod’s enzymes but safe for the oven. Fill a heatproof casserole dish with 2–3 cups of water and drop in a single dishwashing pod. As it dissolves, it forms a gentle, grease-fighting solution ready to work its magic.
Step 2: Steam the Oven
Place the dish on the middle rack and close the oven door. Let the steam circulate for about an hour. For extra tough grime, leave it 90 minutes or repeat the process the next day. The combination of steam and enzymes loosens residue in corners, on racks, and under the door—making wiping much easier.
Step 3: Wipe Down
After steaming, carefully remove the dish with oven mitts. Use a damp cloth or soft sponge to wipe away softened grime. For stubborn spots, a soft-bristled brush helps, or you can repeat the steaming. Monthly use keeps buildup minimal and your oven hygienic.
Extra Tips:
- Always use a heatproof dish.
- Pair with quick wipe-downs after cooking.
- Avoid metal scrubbers; use soft brushes or microfiber cloths.
- For extra grease, sprinkle a bit of baking soda before steaming.
Why It’s Brilliant
This method is safe, eco-friendly, and energy-efficient. No toxic fumes, no harsh scrubbing, just smart cleaning that lets your oven—and your hands—stay happy.
Next time your oven feels impossible to clean, remember: sometimes a simple dishwashing pod, water, and steam are all it takes to make it sparkle.
Try this method tonight and see how easy oven cleaning can really be! Share your results in the comments below.