It was supposed to be an ordinary evening.
I had ordered a pizza, expecting the usual combination of warm crust, tomato sauce, melted cheese, and toppings. When the delivery arrived, I carried the box into the kitchen and opened it without giving the meal a second thought.
Then I noticed the cheese.
Several large, rounded bubbles had formed across the surface. They were unusually smooth and inflated, almost as though something underneath the cheese was pushing upward.
For a moment, I simply stared at the pizza.
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