If you love the comforting taste of cabbage rolls but dread the time-consuming process of rolling each one, this stuffed cabbage casserole is the perfect solution. It delivers all the rich, savory flavors you crave—without the extra work.
This easy one-pot recipe is bursting with bold flavors and mouthwatering aromas, making it the ideal dish for family dinners or casual get-togethers. Plus, it’s hearty enough to enjoy as a main course and perfect for leftovers the next day.How Long Does It Take to Make?
You’ll need about 1 hour and 25 minutes from start to finish, but most of that is baking time. The preparation is simple, and the result is well worth every minute.
Best Cabbage Varieties for Casserole:
Savoy
Napa
Green
Purple
Best Cheese Options:
This recipe uses ricotta cheese and mozzarella, but you can also experiment with cottage cheese, parmesan, gouda, or provolone for a different flavor profile.
Great Side Dishes to Serve With It:
Steamed broccoli
Sautéed mushrooms
Fresh green salad
Creamy mac and cheese
Soup of your choice
Roasted potatoes
Warm, crusty bread
Ingredients
Olive oil
1 lb ground turkey
1 onion, chopped
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 tsp garlic powder
1 tsp oregano
Salt & pepper to taste
1 medium cabbage, chopped
Ricotta cheese
Shredded mozzarella cheese
Fresh parsley for garnish (optional)
Instructions
Step 1: Preheat oven to 350°F (175°C).
Step 2: In a large skillet or pot, heat olive oil over medium-high heat. Add ground turkey and onion, cooking until the turkey is browned.
Step 3: Stir in oregano, garlic powder, salt, and pepper. Add diced tomatoes and tomato sauce. Simmer for 15–20 minutes.
Step 4: Place half of the chopped cabbage into a greased casserole dish.
Step 5: Layer half of the turkey sauce mixture over the cabbage.
Step 6: Add the remaining cabbage on top.
Step 7: Spread the rest of the turkey sauce mixture evenly over the top.
Step 8: Add a layer of ricotta cheese, then sprinkle with mozzarella cheese.
Step 9: Cover with foil and bake for 40 minutes.
Step 10: Remove foil and bake for another 15 minutes, until bubbly and golden.
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Nutrition (per serving):
Calories: 314 | Carbs: 11g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 562mg | Fiber: 3g | Sugar: 5g
Before you go:
This cabbage casserole is proof that comfort food doesn’t have to be complicated. With tender cabbage, flavorful turkey sauce, and gooey melted cheese, it’s the kind of dish that makes everyone come back for seconds.
What’s your favorite comfort food casserole? Share your go-to dish in the comments—your next dinner inspiration might come from a fellow reader!