When you’re craving something warm, hearty, and quick to make, Creamed Chipped Beef on Toast is a true classic. This timeless recipe has been in my family for generations, and we often refer to it with a smile as “Same Ole Stuff.” It’s rich, creamy, and packed with flavor – the kind of dish that feels like a hug on a plate.
What Is Chipped Beef?
Chipped beef is thin slices of dried, salted beef, often sold in small jars. While it may sound unusual if you’ve never tried it, it’s exactly what gives this dish its signature savory flavor. Paired with a creamy sauce and served over toast, it’s a simple, satisfying meal that works for breakfast, lunch, or dinner.
Ingredients
4 tablespoons unsalted butter – for richness
4 tablespoons all-purpose flour – to make the sauce base
3 cups whole milk – for creaminess (you can use 2% milk if preferred)
4 jars (2.5 oz each) dried chipped beef, chopped into small pieces
1 teaspoon freshly ground black pepper – for a subtle kick
Salt to taste – optional, since the beef is already salty
Toasted bread – white bread, sourdough, or English muffins work well
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