SPAM, the iconic canned meat created by Hormel Foods in 1937, has been a staple in kitchens around the world for decades. Loved for its distinct flavor, long shelf life, and versatility, it has found its way into everything from breakfast plates to gourmet recipes.
One of the enduring mysteries surrounding SPAM is what its name actually means. Over the years, speculation has ranged from “Shoulder of Pork And Ham” to “Specially Processed American Meat.” Hormel has never given a definitive answer, which has only added to the product’s intrigue.
What is known for certain is what’s inside the can: a simple mix of pork with ham, salt, water, potato starch, sugar, and sodium nitrite for preservation…
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