Use tomatoes that are juicy and full of flavor. Grape tomatoes, cherry tomatoes, or Roma tomatoes are excellent choices. Tomatoes ripened on the vine tend to be especially flavorful and fresh.
Ingredients
Uncooked macaroni noodles
Mayonnaise
Bacon crumbles
White vinegar
1 large tomato, diced
Green onions, sliced
Shredded cheddar cheese
Baby spinach
Salt and black pepper, to taste
Instructions: How to Make BLT Macaroni Salad
Step 1:
Cook the macaroni according to package directions until tender. Drain well and rinse under cold water to stop the cooking process and cool the pasta.
Step 2:
In a large mixing bowl, combine the mayonnaise, vinegar, bacon crumbles, diced tomato, green onions, cheddar cheese, and spinach. Stir well to blend the ingredients.
Step 3:
Add the cooled pasta to the bowl and gently mix until evenly combinedStep
4:Cover and refrigerate for 1 to 2 hours before serving. Chilling allows the flavors to blend and enhances the overall taste.
How to Serve It
Serve chilled or at room temperature. This salad pairs nicely with grilled meats, sandwiches, or can be enjoyed on its own as a refreshing lunch option.
Make-Ahead Tip
This salad can be made several hours in advance. In fact, it’s best when prepared ahead of time, as chilling allows the flavors to develop and meld for even more delicious results.
For another vibrant option, try a California-style spaghetti salad, full of fresh vegetables and ideal for larger gatherings.
Whether you’re feeding a group or meal-prepping for the week, this BLT Macaroni Salad is a versatile and flavorful recipe to add to your rotation.