If you’re looking for the ultimate crowd-pleasing appetizer, these Cheesy Rotel Egg Rolls are it. Packed with seasoned beef, colorful peppers, melty cheese, and a touch of spice, every bite delivers a satisfying crunch followed by irresistible flavor. Perfect for game day, family gatherings, or a fun weekend dinner, they’re surprisingly easy to make and even easier to enjoy.
Why You’ll Love This Recipe
Crispy on the outside, cheesy and flavorful on the inside
Easy-to-follow steps with simple, everyday ingredients
Perfect for dipping in ranch, salsa, sour cream, or your favorite sauce
Ideal for parties, potlucks, or as a fun twist on taco night
Ingredients (Serves 4)
1 lb lean ground beef
¼ cup each red and green bell peppers, finely chopped
⅓ cup black olives, chopped
⅓ cup red onion, finely chopped
½ cup shredded cheddar cheese (or cheese of choice)
Cheese sauce, for filling
6–7 egg roll wrappers
Canola oil, for frying
Optional dips: Sour cream, ranch, or cheese dip
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