Oven-Baked Sausage and Mushroom Pasta Gratin

If you’re looking for a comforting, flavorful pasta dish, this Oven-Baked Sausage and Mushroom Pasta Gratin is a perfect choice. Tender pasta is tossed with savory Italian sausage and earthy mushrooms in a creamy sauce, then topped with a golden layer of mozzarella and Parmesan. It’s a hearty, one-pan meal that’s ideal for family dinners or cozy nights at home.

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Ingredients

Ingredient	Quantity
Pasta (penne or rigatoni)	12 ounces
Italian sausage, sliced	1 pound
Mushrooms, sliced	8 ounces
Olive oil	2 tablespoons
Small onion, diced	1
Garlic, minced	3 cloves
Heavy cream	1 cup
Chicken broth	1 cup
Grated Parmesan cheese	1 cup
Shredded mozzarella cheese	1 cup
Salt and pepper	To taste
Dried oregano	1 teaspoon
Dried thyme	1 teaspoon
Chopped fresh parsley	¼ cup

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Instructions

1. Cook the Pasta
Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente, then drain and set aside.

2. Cook Sausage and Vegetables
Heat olive oil in a large skillet over medium heat. Add the sliced Italian sausage and cook until browned. Remove the sausage and set aside. In the same skillet, sauté the diced onion until translucent. Add the garlic and mushrooms, cooking until the mushrooms are tender.