If you’re looking for a comforting, flavorful pasta dish, this Oven-Baked Sausage and Mushroom Pasta Gratin is a perfect choice. Tender pasta is tossed with savory Italian sausage and earthy mushrooms in a creamy sauce, then topped with a golden layer of mozzarella and Parmesan. It’s a hearty, one-pan meal that’s ideal for family dinners or cozy nights at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pasta (penne or rigatoni) | 12 ounces |
| Italian sausage, sliced | 1 pound |
| Mushrooms, sliced | 8 ounces |
| Olive oil | 2 tablespoons |
| Small onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Heavy cream | 1 cup |
| Chicken broth | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Salt and pepper | To taste |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Chopped fresh parsley | ¼ cup |
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