Lifestyle My mother-in-law won a blue ribbon with my dead mother’s jam, and she smiled at me from the stage like we’d planned it together.
Mama died in March. The blackberries came in July, thick on the canes behind the shed, and I stood out there with a bucket and cried into the brambles because she’d taught me to pick with the flat of your hand so you don’t crush them, and I could hear her saying it. I made eleven jars. I put them in the cellar and I didn’t enter the county fair. It didn’t feel right, the first year without her.
Carol — my husband’s mother — entered anyway. Under her own name.
I found out when my neighbor Ruth called me, breathless, from the exhibition hall. “June, you need to get down here. Carol just won Best Preserves and she’s holding up a jar of — honey, it’s your mama’s jam. I’d know that color anywhere.”
The jar on the blue-ribbon table had my mother’s handwriting on the label: “Blackberry Jam.” Underneath, Carol had scratched out Mama’s year and scrawled a new one in her own shaky hand.
I drove to the fairgrounds with my hands shaking on the wheel. There she was by the preserves table, holding that ribbon, telling the Hendersons how she’d “finally perfected” the recipe. She saw me coming and her smile didn’t move. “June! Did you see? First place!”
“That’s Mama’s jam, Carol.”
“Linda gave me the recipe years ago,” she said smoothly. Too smoothly. “She’d want it to win.”
My mother never gave Carol that recipe. Carol had asked for it every Christmas for a decade, and Mama always smiled and said, “Some things a woman keeps.” After the funeral, Carol went through Mama’s kitchen “to help me sort.” That’s when she took the card.
Here’s what Carol didn’t know. Mama’s recipe card had a lie in it — on purpose. It said two cups of sugar. The real recipe used one cup of sugar and a spoonful of blackberry-leaf tea, brewed strong. Mama told me when I was sixteen: “If anybody ever steals this card, they’ll make jam that tastes like candy and wonder what went wrong.” She’d winked. I’d thought it was funny then.
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“Interesting,” he said. “Linda’s jam never tasted like this.”
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