We’ve all been there—you pull a package of deli meat from the fridge, and something seems off. Maybe it looks a little slimy, smells unusual, or has been sitting there longer than you thought. Meanwhile, a family member insists it’s wasteful to throw it out. So what should you do?
The best approach is to trust your senses and make food safety a priority. Eating spoiled deli meat can be risky, so it’s important to know how to spot signs of spoilage, understand shelf life, and store your meat correctly.
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