{"id":1255,"date":"2025-09-05T15:53:46","date_gmt":"2025-09-05T15:53:46","guid":{"rendered":"https:\/\/tbdig.com\/?p=1255"},"modified":"2025-09-05T15:53:46","modified_gmt":"2025-09-05T15:53:46","slug":"best-ever-easy-vegetable-beef-soup-hearty-and-flavorful-comfort-food","status":"publish","type":"post","link":"https:\/\/tbdig.com\/sirbenet\/best-ever-easy-vegetable-beef-soup-hearty-and-flavorful-comfort-food\/","title":{"rendered":"Best Ever Easy Vegetable Beef Soup \u2013 Hearty and Flavorful Comfort Food"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This Vegetable Beef Soup is a classic, comforting meal that\u2019s loaded with tender beef and plenty of vegetables. Slowly simmered to develop deep flavors, this one-pot dish creates a rich, savory broth perfect for chilly evenings. It\u2019s a delicious way to enjoy a full serving of vegetables while satisfying your craving for a hearty dinner.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd lbs beef stew meat<\/li>\n\n\n\n<li>2 \u00bd Tbsp olive oil, divided<\/li>\n\n\n\n<li>Salt and freshly ground black pepper, to taste<\/li>\n\n\n\n<li>1 large yellow onion, chopped (about 1 \u00be cups)<\/li>\n\n\n\n<li>3 medium carrots, peeled and chopped (about 1 \u00bc cups)<\/li>\n\n\n\n<li>3 celery stalks, chopped (about 1 cup)<\/li>\n\n\n\n<li>4 garlic cloves, minced (about 1 \u00bd Tbsp)<\/li>\n\n\n\n<li>8 cups low-sodium beef or chicken broth<\/li>\n\n\n\n<li>2 (14 oz) cans diced tomatoes<\/li>\n\n\n\n<li>1 \u00bd tsp dried basil<\/li>\n\n\n\n<li>1 tsp dried oregano<\/li>\n\n\n\n<li>\u00bd tsp dried thyme<\/li>\n\n\n\n<li>1 lb red or yellow potatoes, chopped<\/li>\n\n\n\n<li>1 \u00bd cups green beans, chopped<\/li>\n\n\n\n<li>1 \u00bd cups frozen corn<\/li>\n\n\n\n<li>1 cup frozen peas<\/li>\n\n\n\n<li>\u2153 cup fresh parsley, chopped<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Continue reading on next page\u2026<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Brown the Beef<\/strong><br>Heat 1 Tbsp olive oil in a large pot or Dutch oven over medium-high heat. Pat the beef dry with paper towels and season with salt and pepper. Brown half the beef for about 4 minutes, turning halfway, then transfer to a plate. Repeat with the remaining beef using \u00bd Tbsp oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Saut\u00e9 the Vegetables<\/strong><br>Add the remaining 1 Tbsp oil to the pot. Saut\u00e9 onions, carrots, and celery for 3 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Simmer the Soup Base<\/strong><br>Pour in the broth and diced tomatoes. Return the browned beef to the pot. Add basil, oregano, thyme, and additional salt and pepper to taste. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Add Potatoes &amp; Green Beans<\/strong><br>Add the chopped potatoes and continue simmering, covered, for 20 minutes. Stir in green beans and cook for another 15 minutes until vegetables and beef are tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Finish &amp; Serve<\/strong><br>Add the frozen corn and peas, simmering for 5 more minutes until heated through. Stir in fresh parsley and serve hot.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>This easy Vegetable Beef Soup is perfect for family dinners, meal prep, or cozy nights at home. Packed with flavor and wholesome ingredients, it\u2019s a classic you\u2019ll want to make again and again.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Vegetable Beef Soup is a classic, comforting meal that\u2019s loaded with tender beef and plenty of vegetables. Slowly simmered&hellip;<\/p>\n","protected":false},"author":4,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-story"],"_links":{"self":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts\/1255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/comments?post=1255"}],"version-history":[{"count":1,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts\/1255\/revisions"}],"predecessor-version":[{"id":1257,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts\/1255\/revisions\/1257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/media\/1256"}],"wp:attachment":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/media?parent=1255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/categories?post=1255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/tags?post=1255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}