{"id":4005,"date":"2025-12-12T14:56:59","date_gmt":"2025-12-12T14:56:59","guid":{"rendered":"https:\/\/tbdig.com\/?p=4005"},"modified":"2025-12-12T14:56:59","modified_gmt":"2025-12-12T14:56:59","slug":"cinnamon-sugar-bite-size-biscuits","status":"publish","type":"post","link":"https:\/\/tbdig.com\/sirbenet\/cinnamon-sugar-bite-size-biscuits\/","title":{"rendered":"Cinnamon Sugar Bite-Size Biscuits"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These bite-size biscuits are a quick and easy treat, perfect for breakfast, brunch, or a simple dessert. Made with refrigerated biscuit dough, they are coated in butter, rolled in a cinnamon-sugar mixture, and finished with a sweet vanilla glaze.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Biscuit Bites<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredients<\/th><th>Amount<\/th><\/tr><\/thead><tbody><tr><td>Refrigerated biscuits (regular size)<\/td><td>1 tube<\/td><\/tr><tr><td>Butter<\/td><td>4 tablespoons<\/td><\/tr><tr><td>Granulated sugar<\/td><td>1\/2 cup<\/td><\/tr><tr><td>Ground cinnamon<\/td><td>1 tablespoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">For the Icing<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredients<\/th><th>Amount<\/th><\/tr><\/thead><tbody><tr><td>Confectioners\u2019 sugar<\/td><td>1 cup<\/td><\/tr><tr><td>Milk<\/td><td>2\u20133 tablespoons<\/td><\/tr><tr><td>Vanilla extract<\/td><td>1\/2 teaspoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Continue reading on next page&#8230;<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<h3 class=\"wp-block-heading\">How to Make Cinnamon Sugar Bite-Size Biscuits<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Preheat and Prepare<\/strong><br>Preheat your oven to 375\u00b0F (190\u00b0C). Lightly grease an 8\u00d78-inch baking dish with cooking spray. In a shallow microwave-safe dish, melt the butter on low power. In another bowl, combine the granulated sugar and cinnamon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Cut the Biscuits<\/strong><br>Cut each biscuit into three equal pieces using kitchen scissors. Spread the pieces on a plate to prevent sticking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Coat the Biscuit Pieces<\/strong><br>Dip each piece into the melted butter, then roll it in the cinnamon-sugar mixture until evenly coated. Arrange the coated pieces in the prepared baking dish. Repeat with all biscuit pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Bake<\/strong><br>Bake for 15\u201318 minutes, or until the biscuits are golden brown on top. Remove from the oven and allow them to cool slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Prepare and Add the Icing<\/strong><br>While the biscuits are cooling, whisk together the confectioners\u2019 sugar, 2\u20133 tablespoons milk, and vanilla extract until smooth. Drizzle the icing over the warm biscuits. Allow the icing to set slightly before serving.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Chef\u2019s Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For extra flavor, sprinkle a pinch of cinnamon on top of the icing before it sets.<\/li>\n\n\n\n<li>Use fresh refrigerated biscuits for the best texture and rise.<\/li>\n\n\n\n<li>Serve warm for maximum enjoyment; they pair beautifully with coffee or hot chocolate.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>These Cinnamon Sugar Bite-Size Biscuits are quick to make, deliciously sweet, and perfect for sharing with family and friends.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These bite-size biscuits are a quick and easy treat, perfect for breakfast, brunch, or a simple dessert. Made with refrigerated&hellip;<\/p>\n","protected":false},"author":4,"featured_media":4006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-story"],"_links":{"self":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts\/4005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/comments?post=4005"}],"version-history":[{"count":1,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts\/4005\/revisions"}],"predecessor-version":[{"id":4007,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts\/4005\/revisions\/4007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/media\/4006"}],"wp:attachment":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/media?parent=4005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/categories?post=4005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/tags?post=4005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}