{"id":7130,"date":"2026-01-20T16:46:03","date_gmt":"2026-01-20T16:46:03","guid":{"rendered":"https:\/\/tbdig.com\/sirbenet\/?p=7130"},"modified":"2026-01-20T16:46:03","modified_gmt":"2026-01-20T16:46:03","slug":"sliced-baked-potatoes","status":"publish","type":"post","link":"https:\/\/tbdig.com\/sirbenet\/sliced-baked-potatoes\/","title":{"rendered":"Sliced Baked Potatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Crispy on the outside and tender on the inside, sliced baked potatoes are a simple yet satisfying side dish that never goes out of style. With minimal ingredients and bold seasoning, this recipe delivers maximum flavor and texture. Perfect as a side, appetizer, or snack, these potatoes pair well with everything from grilled meats to fresh salads.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredient<\/th><th>Amount<\/th><\/tr><\/thead><tbody><tr><td>Medium potatoes<\/td><td>4<\/td><\/tr><tr><td>Salt<\/td><td>1\/4 teaspoon<\/td><\/tr><tr><td>Black pepper<\/td><td>1\/8 teaspoon<\/td><\/tr><tr><td>Cayenne pepper<\/td><td>1\/8 teaspoon<\/td><\/tr><tr><td>Garlic powder<\/td><td>1\/8 teaspoon<\/td><\/tr><tr><td>Paprika<\/td><td>1\/8 teaspoon<\/td><\/tr><tr><td>Olive oil<\/td><td>4\u20136 tablespoons<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">How to Make Sliced Baked Potatoes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Prepare the Potatoes<\/strong><br>Wash the potatoes thoroughly under running water and pat them dry. Keeping the skins on adds texture and flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continue reading on next page&#8230;<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Slice the Potatoes<\/strong><br>Using a sharp knife, carefully slice each potato horizontally, stopping before cutting all the way through so the slices remain connected at the base. This allows the potato to fan out as it bakes, creating crispy edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Preheat the Oven<\/strong><br>Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper or lightly grease it with olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Make the Seasoning Blend<\/strong><br>In a small bowl, combine the salt, black pepper, cayenne pepper, garlic powder, and paprika. Mix well to evenly distribute the spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Oil the Potatoes<\/strong><br>Place the potatoes on the prepared baking sheet. Brush or drizzle olive oil generously over the potatoes, making sure some oil gets between the slices for even crisping.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: Season Generously<\/strong><br>Sprinkle the seasoning mixture evenly over the potatoes, gently spreading it between the slices to ensure full coverage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 7: Bake<\/strong><br>Bake for 40\u201345 minutes, or until the potatoes are golden brown, crisp on the edges, and fork-tender in the center.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 8: Serve<\/strong><br>Remove from the oven and allow the potatoes to rest for a few minutes. Serve warm with optional toppings such as sour cream, shredded cheese, chopped chives, or a drizzle of garlic butter.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Chef\u2019s Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For extra crispiness, baste the potatoes with additional olive oil halfway through baking.<\/li>\n\n\n\n<li>Yukon Gold or Russet potatoes work best for this recipe.<\/li>\n\n\n\n<li>Add grated Parmesan during the last 10 minutes of baking for a savory finish.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>These sliced baked potatoes are easy to prepare, visually impressive, and endlessly customizable\u2014an ideal addition to any meal.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy on the outside and tender on the inside, sliced baked potatoes are a simple yet satisfying side dish that&hellip;<\/p>\n","protected":false},"author":4,"featured_media":7131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-story"],"_links":{"self":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts\/7130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/comments?post=7130"}],"version-history":[{"count":1,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts\/7130\/revisions"}],"predecessor-version":[{"id":7132,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/posts\/7130\/revisions\/7132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/media\/7131"}],"wp:attachment":[{"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/media?parent=7130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/categories?post=7130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tbdig.com\/sirbenet\/wp-json\/wp\/v2\/tags?post=7130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}