Grab-and-Go Breakfast Rolls – Savory, Cheesy, and Ready in Minutes

Looking for a quick and delicious breakfast option? These Grab-and-Go Breakfast Rolls are flaky, cheesy, and packed with flavor. Crescent roll dough is wrapped around fluffy scrambled eggs, savory ham, melty cheddar, and fresh green onion, then baked to golden perfection. Finished with everything bagel seasoning, they’re the perfect make-ahead or last-minute breakfast idea that everyone will love.

---

📝 Ingredients

• Refrigerated crescent roll dough – 2 cans
• Unsalted butter – 2 tablespoons
• Eggs (lightly beaten) – 6 large
• Thinly sliced ham – 1 pound
• Shredded cheddar cheese – 1 ¾ cups
• Green onions (chopped) – 2
• Nonstick cooking spray – as needed
• Everything bagel seasoning – to taste
• Kosher salt & black pepper – to taste

---

👩‍🍳 Instructions

1. Preheat the Oven
Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Prepare the Dough
Unroll the crescent roll dough and separate it into triangles. Arrange evenly on the baking sheets.

3. Cook the Eggs
In a skillet over medium heat, melt the butter. Add the eggs and cook gently, stirring until just set. Season with salt and pepper, then set aside to cool slightly.