This 3-Ingredient Ground Beef and Biscuit Bake is the perfect quick and comforting dinner for busy nights. Combining savory ground beef, creamy condensed soup, and fluffy refrigerated biscuits, it’s a simplified take on a classic shepherd’s pie that requires minimal effort but delivers maximum flavor.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef (80/90% lean) | 1 lb |
| Refrigerated biscuit dough | 1 can (10–16 oz) |
| Condensed cream of mushroom or chicken soup | 1 can (10½ oz) |
| Salt and black pepper | To taste |
Instructions
Step 1: Prepare Oven and Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with cooking spray or a small amount of oil to prevent sticking.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef for 6–8 minutes, breaking it apart with a spatula until fully browned. Drain any excess fat if necessary.
Continue reading on next page…