Crispy on the outside and tender on the inside, sliced baked potatoes are a simple yet satisfying side dish that never goes out of style. With minimal ingredients and bold seasoning, this recipe delivers maximum flavor and texture. Perfect as a side, appetizer, or snack, these potatoes pair well with everything from grilled meats to fresh salads.
Ingredients
| Ingredient | Amount |
|---|---|
| Medium potatoes | 4 |
| Salt | 1/4 teaspoon |
| Black pepper | 1/8 teaspoon |
| Cayenne pepper | 1/8 teaspoon |
| Garlic powder | 1/8 teaspoon |
| Paprika | 1/8 teaspoon |
| Olive oil | 4–6 tablespoons |
How to Make Sliced Baked Potatoes
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly under running water and pat them dry. Keeping the skins on adds texture and flavor.
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