Step 2: Slice the Potatoes
Using a sharp knife, carefully slice each potato horizontally, stopping before cutting all the way through so the slices remain connected at the base. This allows the potato to fan out as it bakes, creating crispy edges.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 4: Make the Seasoning Blend
In a small bowl, combine the salt, black pepper, cayenne pepper, garlic powder, and paprika. Mix well to evenly distribute the spices.
Step 5: Oil the Potatoes
Place the potatoes on the prepared baking sheet. Brush or drizzle olive oil generously over the potatoes, making sure some oil gets between the slices for even crisping.
Step 6: Season Generously
Sprinkle the seasoning mixture evenly over the potatoes, gently spreading it between the slices to ensure full coverage.
Step 7: Bake
Bake for 40–45 minutes, or until the potatoes are golden brown, crisp on the edges, and fork-tender in the center.
Step 8: Serve
Remove from the oven and allow the potatoes to rest for a few minutes. Serve warm with optional toppings such as sour cream, shredded cheese, chopped chives, or a drizzle of garlic butter.
Chef’s Tips
- For extra crispiness, baste the potatoes with additional olive oil halfway through baking.
- Yukon Gold or Russet potatoes work best for this recipe.
- Add grated Parmesan during the last 10 minutes of baking for a savory finish.
These sliced baked potatoes are easy to prepare, visually impressive, and endlessly customizable—an ideal addition to any meal.