- Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are tender and meatballs are heated through.
- Finish & Serve: Gently stir to coat everything in the thickened gravy. If too thick, add a splash of warm beef broth; if too thin, cook uncovered on HIGH for 15–20 minutes. Taste and adjust seasoning. Serve hot!
This cozy, hands-off stew is the ultimate comfort food for busy nights.
✨ Tip: Pair with crusty bread or a simple salad for a complete meal.
💬 Try this recipe tonight and let us know your favorite slow cooker hacks in the comments!