This slow cooker pork chop recipe is a simple, homestyle meal that delivers tender, juicy pork chops in a rich, creamy mushroom-onion sauce. With just a few ingredients, it’s a comforting dinner that’s perfect for busy weeknights, and it’s the kind of dish that everyone will ask you to make again.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Bone-in pork chops (about 1-inch thick) | 4 | Pat dry before cooking |
| Cream of mushroom soup | 1 can (10.5 oz) | Provides a creamy base |
| Dry onion soup mix | 1 packet (1 oz) | Adds savory depth |
| Fresh herbs | Optional | Thyme or parsley for garnish |
Equipment Needed
- Slow cooker (4–6 quart recommended)
- Spoon or spatula
- Measuring cups
Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels to remove excess moisture. Optionally, season lightly with salt and pepper to enhance the flavor.
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