Apple Pie Cake is a comforting dessert that combines the flavors of classic apple pie with the simplicity of a moist, tender cake. This recipe delivers sweet, spiced apple layers encased in a soft cake, making it perfect for family dinners, weekend brunches, or holiday gatherings. It’s easy to prepare, customizable, and sure to become a favorite in your dessert repertoire.
Ingredients
For the Apple Layer:
| Ingredient | Amount |
|---|---|
| Apples (firm, such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced | 4 cups |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
For the Cake Batter:
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 1/2 cup (1 stick) |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1/2 cup |
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