This Classic Chocolate Cake is a timeless dessert that delivers rich, moist chocolate flavor with a sophisticated finish. Using Dutch-processed cocoa and hot water intensifies the chocolate, while a silky Swiss meringue buttercream provides a smooth, indulgent frosting without being overly sweet. Perfect for celebrations, birthdays, or anytime you crave a decadent chocolate treat.
Ingredients
For the Cake
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 2 cups |
| Dutch-processed cocoa powder, sifted | ¾ cup |
| Baking soda | 2 tsp |
| Baking powder | 1 tsp |
| Salt | 1 tsp |
| Buttermilk, room temperature | 1 cup |
| Hot water | 1 cup |
| Vegetable oil | ½ cup |
| Large eggs, room temperature | 2 |
| Vanilla extract | 2 tsp |
For the Swiss Meringue Buttercream
| Ingredient | Amount |
|---|---|
| Unsalted butter, room temperature | 1½ cups |
| Granulated sugar | 1½ cups |
| Dark chocolate, melted and cooled | 8 oz |
| Egg whites | 5 large |
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